PHYTO-CHEMICAL ANALYSIS, IN-VITRO ANTIOXIDANT POTENTIAL OF ALOE BARBADENSIS

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Evaluation of in vitro and in vivo antioxidant potential of polysaccharides from Aloe vera (Aloe barbadensis Miller) gel.

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Aloe.vera has a long history as a medicinal plant with diverse therapeutic applications. This study was conducted to determine chemical composition and biochemical activity of A. vera leaves. Proximate composition (moisture, ash, crude protein, crude lipid and crude fibre), ascorbic acid, superoxide dismutase, catalase, peroxidase, amylase, reducing sugars and total soluble sugars were determin...

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ژورنال

عنوان ژورنال: International Journal of Engineering Applied Sciences and Technology

سال: 2020

ISSN: 2455-2143

DOI: 10.33564/ijeast.2020.v05i07.046